Sunday, August 5, 2012

University | We sight trends!

The TV channel for cooking, arts & crafts, gardening, home improvement, and travel Follow us Home TV Schedule Shows Interests TV Hosts Blog Shop Change my station Newsletter Contact Us About University Advanced Search What?s on This Week What?s on Now! What?s New What?s New in August Read more >> Recipes & Projects It?s BBQ Season ? Get Your Grill Ready! Read more >> Saturday Marathons August 4, 2012Camp University Read more >> Home >> Shows>> Taste This! Taste This! Close??? Close??? Taste this PLAY This series takes a new approach to cooking on television for the 21st century. It?s goodbye to the average stovetop and microwave cooking and hello to the realm of a new and exciting cooking show! Traveling to gourmet and organic markets throughout the United States, Chef Joe invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics ? whether a wine sommelier gives expert advice on the best wines to drink or a fish monger sharing their knowledge on how to select the freshest ?Catch of the Day?.Distributed by: The National Educational Telecommunications Association (NETA) Schedule Hosts Episodes Recipes Projects Products More? Coming soon A Classic Lobster Roll#1301 New York City has some of the most unique seafood restaurants in the world. Chef Joe Ciminera will take you to one Japanese seafood restaurant that is ?making waves? with their creative culinary creations. Come join our culinary team as we sample foods from this fine establishment in NYC. It?s a tasting frenzy with the famous Lobster Roll and much more on the menu! A Tour of the San Genaro Feast In Nyc#1302 The art of creating great ethnic food will be explored by highlighting some of the chef?s signature ?Italian Flavors? at the San Genaro feast. Learn the secrets of making Zeppole, Italian sweet sausage and the incredible steak pizziola. Taste a little bit of Italy in your own backyard. Greek Delights Not So Far from Home#1303 Who doesn?t love the classics from Greece? Chef Joseph will prepare his favorite Mediterranean olive salmon dish. Experience the taste of Mediterranean cuisine and learn about Greek flavors and traditional cooking styles. Small Hidden Eateries That Are Worth The Trip#1304 Even the smallest, most hidden of restaurants can provide some of the biggest tastes around! How about your favorite dishes that only the small cafes can make perfectly? Organic beef pot roast with potatoes and gravy is to start. And if you like stuffed Veal Milanese and savory vegetables then this show is a must see! Come join Chef Joseph as he finds some incredible small eateries that offer unparalleled culinary quality. Pasta Making for Over 100 Years#1305 Pasta-making is a NYC institution. In this show, experience the art making of pasta dishes like penne Norcina, eggplant Toscana, and linguini with basil pesto. Learn the secrets of a family-favorite establishment that has the technique down to a science. Enjoy Four generations of Pasta making from a family that knows their cooking. Classical French Restaurants That Feature Game#1306 Foie Gras and Scottish Pheasant are among the many delectable treats featured on this show. Chef Joseph prepares his signature Duck recipe with delicate baby field greens and root vegetables as well as an aromatic Morel Mushroom Veal jus that?s perfect for any dish. Bon Appetite! Filming A Cooking Episode at Le Cirque#1307 For over 36 years, Le Cirque has offered an unparalleled dining experience and has earned its place on New York?s gastronomical landscape. Chef Joe meets with old time friend Siro Maccioni. The restaurants signature chocolate tortellini is on the map for dessert! 10 Minutes for Lunch in a Big City#1308 Visit a lunch eatery where the top ten dishes are served within 10 minutes of ordering. Come see incredible pizzas, pannini and signature salads. Then it?s down the road with Chef Joe as he takes advantage of the prix fix buffet menus. It?s Fast Food- but with tons of taste! Sculptures Made Out of Chocolate#1309 At this show you can eat your chocolate and wear it too! Here viewers will enjoy decadent chocolate ganache simmered in a brandy cream sauce. Join us for this show where Art meets dessert with some deliciously creative results. Latin Cuisine, ?My Way?#1310 If you don?t know a tostada from a tostado, then tune in to this show. Follow Chef Joseph back to the kitchen as he cooks his amazing Paella dish with a twist. Creative Cuisine in a Box#1311 Grab and go meals are a dime of dozen these days. Chef Joe is on the hunt for gourmet artfully crafted food for the taking. His travels bring him to an eatery called ?David Burke at Bloomingdales? where the chefs will sample the ?Burke in the Box?, a take-out and eat-in concept that includes dishes such as ?Truffled French Fries? and lobster salads with peach vinaigrette. A Taste of Italy Not So Far Away#1312 Villa Pacri, Meatpacking?s newest Italian venue, does not disappoint. Sample the best cheeses and cured meats that are indigenous to the region they are from. Join Chef Joseph as he explores the simplest ways to making quick delightful salad combinations using these very unique and delicious ingredients. Making Your Next Meal A Healthy Treat#1313 Dress up the dinner table with lighter pizzas, pastas and healthier choices. Enjoy Chef Joe?s Quinoa with garlic, pine nuts and raisins. It?s healthy food that the entire family will love! Mixing Food with Designs#1401 Chef Joseph heads to the Architectural Design Show at Pier 94 in New York City. Here he creates a delicious grilled steak sandwich using a custom countertop grill. Chef Joe heads back to the test kitchen to experiment with more steak sandwiches that are grilled to perfection! Nyc Upper East Side#1402 Chef Joe travels to the upper east side of New York City to learn more about this cozy restaurant that has been in business for the past 33 years. A staple in this neighborhood, this intimate restaurant offers an overall, great dining experience. Back in the test kitchen, using Sun dried Tomato Pesto, Chef Joe creates a chicken dish stuffed with the pesto and potato flakes plus a pasta dish using Gnocchi and the pesto as the garnish! Best Lobster Rolls in the City#1403 Join Chef Joe as he travels through NYC and Redhook, Brooklyn, on the hunt for the best lobster rolls. Lobster rolls wouldn?t taste the same without Truffle French Fries! When he returns back to the test kitchen, Chef Joe creates his own lobster wraps and pasta dishes! Food and Fitness#1404 For this episode, Chef Joe is joined by fitness guru John Basedow. As Chef Joe explores the tasty dishes at a local Argentinean restaurant, John lets the viewers know which dishes can help trim the waistline! Back in the test kitchen, Chef Joe puts his own Argentinean twist on his Roasted Duck recipe, but leave room for the decadent Chocolate Souffle Dessert! Big Apple Bbq#1405 This New York City event combines a block party atmosphere with pit masters from all over the country barbequing until their hands fall off! Chef Joe visits the stands known for the best pulled pork and ribs in the South! When he returns to the test kitchen, he focuses this episode?s recipes on Veal. Recipes include a veal stew and veal scaloppini. Grand Central Markets#1406 When in NYC, Chef Joe always visits the Grand Central Fish Market. Follow him through the market where he is educated on how to pick the best seafood products to take home for dinner! After shopping for his fresh fish, Chef Joe returns to his kitchen in order to whip up a Salmon Bean Dish and Chilean Sea bass. Taking You Down to Chinatown#1407 In order to shop for fresh, authentic products, Chef Joe tours both the markets and restaurants of Chinatown in New York City. After he shops for his staple ingredients, Chef Joe will prepare a Fresh Crab Salad and Pasta with Crabs for his main course! Authentic Italian Restaurants#1408 Bring back memories of the old country, ?Italy?, by eating at the featured authentic Italian Restaurant in NYC. Follow Chef Joe as he dives into homemade pasta dishes with authentic sauces and flavors. When he returns to the test kitchen, Chef Joe creates a delicious summer salad with grilled tomatoes. www.tastethistv.com University interests Cooking Travel Home Improvement Gardening Arts & Crafts Shop the University TV Store Jacques P?pin: More Fast Food My Way (Hardcover) Home TV Schedule Shows Interests TV Hosts News Shop Contact Us About University ?2012 American Public Television & Old Post Productions ? All Rights Reserved ? Terms of Use X The full regular schedule of University will resume at 3 PM ET on Thu, July 5th. Thank you for your patience. X To customize your University schedule, please enter your zip code. ZIP: Do not prompt me again

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